Hey Everyone,
So, I'm really just checking in because I haven't posted in a week and also to tell you that I won't be back to posting until after this coming Friday. Last week was busy prepping for exams and getting my new car sorted out (yay!).
This week, I have 4 final exams in 5 days (AAHHH!!) and I am not nearly prepared enough, so I just can't justify spending time writing or reading blog posts. Sorry! I will have lots of updates when I come back, but until then, I just have to keep my nose in the books and try to keep my stress levels low enough to prevent a nervous breakdown.
Cheers!
Sunday, 14 April 2013
Dinner
This is a good time of year to have oriental yams for dinner. There isn't any fresh local produce to tempt me away from the yams just yet (sweet corn season is a few months away!). The California veggies are good so I have them too. This is one of my most favorite meals ever (beside my lunch potatoes and my breakfast grains), so I've been having this most nights. As I described in this post, I cook a big pot of veggies every few days and distribute it into 2-cup bowls for lunch and dinner (lasts me 2-3 days). I cook up a baked potato and yam every night or morning to have for lunch and dinner. I just eat the oriental yam plain. It is sweet like dessert. It needs nothing else. I eat the skin first so I can enjoy the inside all by itself. yum yum yum. The veggies are great too. Here was last night's dinner. As with lunch, I was too lazy to make a proper salad so just ate the Romaine leaves, which were quite good:
Today's included some blackberries for dessert. My plate of veggies was bigger than usual because I had some leftover after serving up tomorrow's and the next day's into their bowls.
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