Showing posts with label oatmeal. Show all posts
Showing posts with label oatmeal. Show all posts

Sunday, 15 July 2012

oatmeal

I've tried different ways of making oat breakfasts and this is one I like (which also means it's pretty easy).  

Ingredients:
1/2 cup rolled oats
1/2 cup water
1/2 cup soymilk
1 prune
a small piece of fruit (or half a large one).  e.g., peach, apricot (in season right now), banana.
cinnamon

two methods to make this:
1)   chop the prune.  soak the oats and prune in the water and soy milk overnight.  heat in microwave for a couple minutes until hot, (time depends on your power setting).  Chop the fruit and add, along with cinnamon  If it's a hot summer say, you don't have to heat it much.
2)  chop the prune.  combine the oats, prune, water and soy milk.  heat in microwave for a few minutes until very hot.  wait about 5-10 minutes.  heat again.  Chop the fruit and add, along with cinnamon.

Here's this morning's with a peach:

Saturday, 13 August 2011

fruity oatmeal

I had this today and tomorrow.  Then I'll run out of oatmeal and will do some experimentation with kamut berries and oat groats.

Ingredients:
1/4 cup long-cooking oats
2 small figs or 1 medium fig, chopped (optional)
3-5 fresh sweet cherries, chopped
1/4 cup frozen blueberries
1/2 banana, sliced
note:  substitute any fruit available:  strawberries, blueberries (can be frozen), dates, raisins, mango, etc.
1/2 cup water
1/2-1 Tbsp seed mixture (optional)

Combine and soak overnight in fridge (except for the blueberries).  Heat in the microwave for a minute or 2 (until hot).  Let sit for a few minutes.  Add the blueberries and heat up until they are warm.  enjoy!

If you didn't think of this idea until breakfast time (like me this morning), heat everything except the blueberries and bananas in the microwave for a minute or 2; let sit while you do some other things; heat again; let sit.   do this until it's the consistency you like.

Here's tomorrow's breakfast, soaking in the fridge:


Here was today's breakfast:



Saturday, 11 December 2010

oat groats!

What are oat groats? They are whole oat grains. They look a lot like brown rice. This article describes a little more about them, and how to cook them. I didn't bother to find out before making them. I soaked 1/4 cup overnight in 1/2 cup water, then cooked them in the microwave for about 10 minutes over all. I'd separate 2 minutes with several minutes of soaking, then repeat 3-4 times. I wasn't in a hurry. This saves dirtying a pot. This seemed to work fine. Then I added some frozen blueberries, mango, and sliced banana. I microwaved some more to thaw the fruit. I enjoyed it. If you want it sweeter, you can add chopped dates or raisins or date syrup. You can also add chopped nuts.