Zeb's waffles with no sugar!

This is the first time I ate waffles or pancakes without maple syrup and it was great! I made a mini-version of Zeb's waffles from "My Beef with Meat". I used a generous 1/2 cup oats, 1 tsp flax seeds, a few walnuts halves (1/4 oz), some orange zest, and 1/2 banana. I ground the flaxseed and walnuts and some of the oats, combined all the dry ingredients. I blended the banana with 1/2 cup water to make "banana milk". Then combined everything and made two waffles out of them. I topped them with 1/2 large fresh peach. It was delicious!

If you are avoiding the nuts,  you probably wouldn't even notice if you left out the walnuts. I'm so proud of myself for not adding sweetener. I didn't miss it at all! What a surprise!

Zeb's Waffles

Now that the E2X Captain's Challenge is over, I had my Zeb's waffles from "My Beef with Meat" and I wasn't disappointed! Here is a picture of our waffle iron from the 1950s!

I was worried it wouldn't be up to the task because it doesn't have a modern day non-stick surface. Well, it turns out the 1950s no-stick surface works just as good. It's probably iron for all I know.  But the real reason these turned out is because this baby gets really hot! Here is one of the waffles:

I made a half-recipe which made 3 waffles and I ate them all!  (yes I am a pig, yes I am the only plant-strong person in the house). Another thing that thrills me is that this is the first time I didn't OD (overdose) on maple syrup with waffles or pancakes. I had this clever idea to heat up frozen sour cherries and blueberries in the microwave until nice and hot. They release a lot of juice and taste mighty fine too. I added 1 Tbsp of maple syrup and it made a nice fruit topping, enough for all three waffles. I was most pleased.  

Now I have an even better idea for next time using a recipe from Ann Esselstyn (not posted, just word of mouth--it's just banana, oats, water and cinnamon).  I'll post that whenever I make it.