Lunch was banana walnut ice cream for a treat! and some carrots and celery.
Dinner was a "micro-processor" salad, Carrots' invention from the Fuhrman forums. It's a salad where you chop everything in the food processor. This had a bunch of greens I harvested from the garden (came up from last year):
kale, mustard greens, spinach, chives, cilantro
+ some local greens from the co-op:
ramps, arugula, sorrel
+ apple, orange, (pureed in the food processor) and juice of 2 limes
+ 1/2 cup frozen peas (as is)
+ 1/2 Tbsp chia seeds:
I thought for sure this was going to taste horrible. The greens were strong and bitter, especially the mustard greens, and I thought, I really should cook these, but I didn't feel like it. Fortunately the lime, orange and apple made it taste great. Amazing! The lime is key for offsetting the bitter taste of the raw greens.
This last week I was working 16 hours days, and didn't have the time or inclination for cooking, besides the beets, mushrooms and beans I added to my "micro-processor" salads. I mainly just ate salads for brekky (like this), and micro-processor salads for lunch and dinner. Tomorrow for lunch I'll make black bean hummus and lightly steamed veggies for dipping. I'll probably cook more at lunch this week as my collaborator will be joining us I think. And I'll have salad for brekky and dinner probably. That's my guess but I never know when my mood will change.
