I had a blended salad for brekky, along with a pear and some sips of housemate's smoothie as I prepared them.
Lunch was a spinach mango smoothie, some carrots, a grapefruit, and a cup of beans. Yesterday, I made plain old beans with nothing added. The rancho gordo heirloom beans are good just plain (and I didn't have time to make a more flavorful concoction).
Dinner was a delicious salad of lettuce, spinach, ramps (!), strawberries, bananas, hemp seeds, and d'angou pear vinegar, similar to the one posted here. Ramps are wild leeks. They look sort of like green onions with leaves. The leafy part is peppery. They only appear for a couple of weeks around here. They are wonderful.
Now that spring has hit, I'm probably not going to be doing weekend cooking marathons like I was last month. So I'll make the smoothies and food as I need them on a daily basis.
