Thursday, 23 December 2010

My weekend trip

Okay, it's Christmas this weekend. My situation is not normal. I will be visiting family and will bring my own food--they are used to it--and, let's just say, this is not a situation where I am tempted to misbehave. For one thing, I don't think there will be a vegan item in any house I'm attending, not even veggies or fruit. Believe me, I have many demons and situations that are triggers for me. This just isn't one. So don't get the impression I'm a saint. It's social situations with friends here in Madison or while traveling that are difficult for me, like the last 3 weeks have been. But this other situation is like escaping into a monastery for a few days. In fact I almost wish I could just fast for part of the time because it's so sedentary and quiet with no temptations; but even though they accept I'm crazy, I think they would freak out if I did that. So with all that long-winded description of my weekend, here is what I bought at the grocery store for 3 days + one breakfast:

3 heads lettuce, 3 baby bok choys, broccoli, cauliflower, carrots, 3 apples, 3 grapefruits, 4 pomegranates (there's still a few left!). And from the freezer, 3 servings of veggie bean soup, and my seed mixture.

Breakfast will be snacking on salad ingredients and carrots while preparing lunch and dinner. It will be most convenient for everyone if I prepare my lunch and dinner ahead of time and stay out of the way during these meals. That is why the simple salad is the main course.

Lunch: big salad, with the lettuce, bok choy, broccoli, cauliflower, apple, grapefruit, pomegranate seeds, seed mixture.

Dinner: big salad and veggie bean soup.

Breakfast on the 4rth day: pomegranate.

I'll let you know how it goes when I return.