This morning I made some pretty good banana oat bars. I modified Dr. Fuhrman's recipe enough that I could post it, but I'm not sure I want to repeat it. I can get the same flavors from a bowl of oatmeal: oats, chopped dried fruit (dates, apricots, and prunes), banana, cinnamon and pumpkin pie spice. And that's easier to make and can be prepared in a single serving. Fortunately I made a small batch and shared them with housemate so it wasn't too over the top. That was breakfast and lunch.
Dinner was, ice cream, and a carrot and some raw cabbage and spinach and some orange remainders (I still like these!). However, it was, um, several helpings of ice cream. First I made a batch of banana/strawberry/blueberry ice cream. It was good. But then I made a much simpler version of banana walnut ice cream that was even better. I realize that I like crunchy ice cream.
Okay, from now on I need to eat normal amounts. I still want to try one more ice cream recipe, which is called "Jenna's peach freeze." I'm hoping we'll be entertaining friends this weekend and I have several fun meals planned.
