Saturday, 4 June 2011

salad season + goodbye food guide pyramid

Things are starting to heat up around here, meaning many of us say goodbye to hot soups and hello to salads. I’m more than slightly excited about the variety of vegetables and fruit coming into season pretty soon.

[ideas]:

spiralized salads: cukes, carrots, red onion, feta cheese + balsamic vinaigrette. you can get a spiralizer here.

DSCF4106

waldorf salad: try the vegan-friendly homemade mayo.

waldorf

classic potato salad: picnic staple…and not like the weird potato salad at the grocery store that looks unnaturally yellow. ugh.

potato salad

black bean salad: tomatoes, corn, black beans, cucumbers, red onion, and cilantro + olive oil and red wine vinegar.

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apple and cherry salad: this one is a hit at dinner parties; the dressing is pretty fantastic.

joanie's salad

cherry tomato couscous salad: adding whole grains to vegetables is an easy way to make a side dish into a main course.

couscous salad

5 week fennel salad: this is called such because I made it 5 weeks in a row after discovering the recipe. It’s pretty addicting.

fennel

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And I’m sure that most of you have seen My Plate, which replaces the former (and incredibly confusing) My Pyramid.

my plate my pyramid

While it’s not perfect, I think it’s a big improvement over My Pyramid. At least vegetables and fruit are given more of a presence. However, I like this model by the Physicians Committee for Responsible Medicine (PCRM) even better.

pcrm plate

Half of the plate is composed of vegetables, which I think would be very beneficial for most of the population. You’ll also notice that there is not a protein group, which is due to the group’s conclusion that animal products are not needed for a healthful diet, and observation that protein can be obtained from grains and vegetables. I agree with this; I don’t have a problem with including meat in moderation, but as factory farming makes ethical meat less available, alternative sources of protein are definitely more attractive and affordable (read my thoughts on protein here and here).

ag_subsidies

This report by the PCRM is pretty interesting. Although the government is encouraging us to eat more servings of fruit and vegetables, more than 60 percent of agricultural subsidies in recent history have directly and indirectly supported meat and dairy production. Less than 1 percent have gone to fruits and vegetables.

So in other words, eat more vegetables and fruit but don’t expect the government to make them more accessible or affordable. Go figure.

Thoughts on the new plate? And any good salad recipes? I’m always expanding my recipe file in the name of creative vegetable dishes…

Hope it is warm + sunny wherever you are…

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