Now the only problem is, it makes more than I need for a day or 2, and what if it gets old before I'm done with it? I decided to divide it into two bowls and freeze one. I'm not sure how it will be after thawing. I'll find out soon enough!
Thursday, 13 September 2012
Cathy's Ketchup
This is really good. I wrote a post yesterday on an instant ketchup that is definitely good in a pinch. That got me curious to try Cathy's recipe. It's really good. I thought the apple would make it not taste like ketchup but it's great. I didn't have lemon so I used fancy-pants apple infused balsamic vinegar. I suspect that's even better!
Now the only problem is, it makes more than I need for a day or 2, and what if it gets old before I'm done with it? I decided to divide it into two bowls and freeze one. I'm not sure how it will be after thawing. I'll find out soon enough!
Now the only problem is, it makes more than I need for a day or 2, and what if it gets old before I'm done with it? I decided to divide it into two bowls and freeze one. I'm not sure how it will be after thawing. I'll find out soon enough!
