Thursday, 13 September 2012

Today's food

I had to leave kind of early this morning so breakfast was just snacking while preparing lunch:  a few blueberries, some cabbage and spinach, apple peels (from food prep).

Since I had that ketchup experiment in my head, I had to have a burger and fries to try it out.  So for lunch I had:

potato "fries".  Do those look good or what?  seasoned with Penzey's mural of flavors and onion powder;

Collard wraps.  1/2 burger in each + ketchup + mustard and "pickles"  (cucumber + dill + d'angou pear vinegar).

and cooked cabbage + apple + cinnamon.  Here it all is.  What a great lunch!


Dinner was the vegetables and pasta.  What a great dinner!