That's my Jeff Novick (JN) veggie burger, 3 bratwursts (brats for short) for housemate, 3 grilled corn on the cob (2 for me). I cut my burger in half and made collard wraps. To make it seem more classic I added ketchup (no sugar), mustard (no salt), and my "pickles" (cucumber slice soaked in d'angou pear vinegar and dill).
I also made JN fries, which are the best fries I've ever had, seasoned with my cajun mix, which I got this from a Happy Herbivore cookbook. I prefer making my own season mixes with no salt and much less hot pepper. I dipped in ketchup for a treat. Even though the ketchup has no sugar, it has salt, 70 mg per Tbsp. I thought that was okay but I can feel it in my fingers. I think I will make my own next time. JN gives a recipe for home-made ketchup on his DVD. Actually he got it from Cathy at StraightUPFood (one of my favorite recipe sites) so you can see it here. I bet it will taste better than Heinz and it won't have any salt. I would just make a small batch with a quickly cooked apple piece (so no need for blending if apple is cooked) and herbs and vinegar mixed in--should be easy.
Here's my lunch.
I saved one of those collard wraps and a corn for dinner, along with butternut squash. This sure is a fun way to eat!
