Squash

Here is a fun website describing all the types of winter squash.   So far I've tried acorn, buttercup, butternut, festival (=carnival?), delicata, kabocha, and red kuri.  The only one I didn't especially like was red kuri.  I think my favorite was kabocha, with buttercup a close second and acorn third.   Actually I haven't tried delicate yet, just prepared it for tomorrow.   And I will be giving festival a couple of more tries this week.  Butternut is nice but not as complex in texture and flavor as my top 3.