Today I decided to harvest the rest of the produce from the garden. Here it is!
That's two garbage bags and a big bowl of collard greens, kale, swiss chard, brussel sprouts and their greens, parsley and dill. Here are the brussels sprouts uncovered:
I washed everything, chopped (not finely, just enough to pack), and stuffed into ziplock freezer bags. I wonder how long they will last. They will definitely get eaten before they get too old. Then I'll finally have to resort to buying collards and kale at the grocery store--not nearly as good. No surprise that dinner tonight was steamed brussels sprouts and greens.
