Hi everyone, how did all those labor day family celebrations full of those foods that used to tempt you go?  (okay, maybe they still tempt you but that can change!).     I was home only long enough to fix a quick breakfast, lunch and dinner.  Here's what I ate.
Brekky:  a little bowl of frozen fruit, then went to a wonderful yoga class.  I didn't want to eat much before that.   had some blackberries afterwards.
Lunch:  2 gigantic ears of corn.  Our corn stand is going away so we got 2 ears instead of one.  I savored each bite.  It was yummy.  also had some sliced tomato and raw veggies--no time to make a salad so I just chopped of a hunk of cabbage (our local cabbage is that good right now!), some carrots, sugar snap peas, and kohlrabi.  I forgot to snap a picture at the beginning, but here it is nearly at the end.
Dinner:  salad made from cabbage, lettuce, spinach, cucumber, red bell pepper, patty pan squash, yummy small apple, seed mixture, a little orange juice.  Everything was local except the seed mixture and orange juice.  I was out of vinegar, hence the orange juice.  This salad would have been perfect with a fruit infused vinegar and some chopped walnuts.  I'm hoping to get both soon because we're now getting really good local apples and this salad will probably become a daily staple.   I also had 2 servings of my greens and beans.  
I haven't been eating enough nuts/seeds.  When I get some walnuts I'll remedy that. 
Total calories 1498; protein 58 g (11%), fat 17 g (10%), carbs 316 g (79%), fiber 75g.

