Breakfast was my favorite right now, the wheat berries and oat groats I had cooked up a few days ago, and frozen blueberries, heated in the microwave. This time I didn't put in the refined sweetener (my favorite being maple syrup) and, I can't believe I'm saying this, I liked it better? I could taste the flavors better and the tartness of the blueberries added spunk to it (or something like that). But I like knowing I can put in the maple syrup if I want to.
Then I went on a 26 mile bike ride, and rode fast for the last 7 miles to get home in time to have lunch with housemate. We had sweet corn, a sliced garden tomato, and I made a quick salad using my 5 ripe garden cherry tomatoes. here's a pic:
everything was local and good.
Then I sat down to read a Ph.D. thesis and just finished. I feel like a zombie. For dinner, I grabbed stuff from the fridge: sugar snap peas, kohlrabi and the rest of the grains that I was having for breakfast.
