B: 1 lb strawberries. some spinach.
For lunch and dinner I cooked up: onion, kohrabi, plantain, asparagus, collards, then added black beans, lime juice, cilantro, cumin. It was great.
I snacked on garden lettuce while cooking lunch and dinner. That was really good.
I ate my lunch with housemate at a burger/frozen custard place. I had cherries for dessert while she enjoyed her frozen custard (it's a rich soft serve ice cream). I chuckled about today's flavor of the day, which was coffee chocolate chip. I thought, that's 4 pleasure traps! There's the sugar and fat, and caffeine and chocolate. In the old days, I totally would have gone for that, heh heh.
snack: lots of sugar snap peas, snow peas.
Almost all this food is local and fresh. I love this time of year!
Exercise: swim 1 mile, walk 1 mile.
