June 18

I think I will take a a little break from posting my food logs--though I will share one more day's worth of yummy meals.

At breakfast I had forbidden rice topped with blueberries, bananas and soy milk.   I really enjoyed this:


For lunch I had onions, (dry-fried), potato, cabbage, cauliflower, and corn.  After cooking and turning off the heat, I added soy yogurt and fresh dill.  This was very very yummy.  I also had a salad.

Dinner was forbidden rice and beans, and a salad.

snacks at various times were carrots, sugar snap peas, jicama, and orange remainders.