My current breakfast

I've blogged about a similar breakfast before, but since then I've tried other breakfasts and I think this is still my favorite:

It's rice, fruit and soy milk.  The rice is half brown, half forbidden rice.  I cook up a large batch every few days.  The fruit I buy fresh and freeze in a big bag:

I buy whatever looks good.  Lately it's been strawberries, blueberries, raspberries, and bananas.  The soy milk is organic unsweetened non-GMO, e.g.,

A serving for me is about 1/2 cup rice, 1 cup fruit, 1/2 cup soy milk.  It's more on days when I think I need more, and less on days when I think I need less (depends on what follows breakfast).   

I tried oatmeal with fruit and didn't like it as much as this.  This is my version of cereal and milk I guess.   I like the chewy of the rice and the moisture of the milk and all the flavors.  Maybe I'm Chinese and just never knew it until now. :)