Wednesday, 20 June 2012

seriously, summer?!


Alrighty, friends. It is straight up 97 degrees in the city. Craziness, and I'm craving breezy summers by the lakeshore. What the heck does a girl do when the temps climb...and there's no air conditioning? Eat popsicles? Take showers (hourly)? Run around in minimal clothing? Create a person windstorm with fans? 

I'm seriously considering wimping out and just buying a window air conditioning unit. 

In the meantime, it's smoothies and showers and fans for me.

And cold food. Only cold food is allowed this week. Lately, the simple Mediterranean combo has been appealing. Cherry tomatoes, feta cheese, avocado, and a splash of red wine vinaigrette. It's great by itself but even better on top of a giant pile of lettuce. 


Beverages in ball jars: classy summer. This is how I'm drinking everything from now on. I think this recipe or this one would be pretty amazing. And I'm still drinking gazpacho...


Another fantastic use for ball jars...soap containers. Use a hammer and screwdriver to punch a hole through the lid of a jar until wide enough to fit an old pump from a soap container or lotion bottle. It makes washing your hands so much more exciting; I promise. 


In case you still need chocolate, here's a no-bake recipe for you (based on this recipe). This is probably the easiest recipe ever. Beware that they will not set if your apartment is 86 degrees; that's what freezers are for. Not the prettiest cookies ever, but they make great pre-run fuel. 


no-bake {vegan} cookies
  • 3/4 cup sugar
  • 1/4 cup peanut butter or mixture of PB and tahini
  • 2 tablespoons coconut oil
  • 1/4 cup almond milk
  • 1 tablespoon vanilla extract
  • 1 1/2 cups rolled oats
  • 3 tablespoons cocoa powder
Instructions
  1. In a small sauce pan combine the first four ingredients and heat over medium-low heat until the peanut butter/coconut oil is melted and the mixture is hot (4-5 minutes.) Remove from heat and stir in vanilla.
  1. In a separate bowl combine the rolled oats, cocoa powder, and espresso powder. Pour the hot peanut butter mixture over the oats and stir until every piece of oat is covered and chocolate is well incorporated. Use a spoon and drop cookies onto a surface covered in parchment paper and flatten them out slightly. Let cool.


p.s. I'll be here this weekend, among other activities. What are you doing this weekend?